Egyptian Koshari: A Classic Egyptian Dish - Rana's Recipe

Ingredients

• 3 large onions (sliced thin)
• 3 tablespoons flour
• 2 cups vegetable oil
• 2 tablespoons fried onion oil
• 1 small onion (chopped)
• 4 cloves garlic
• 1 tablespoon tomato paste
• 1 tablespoon harissa
• 1 tablespoon coriander
• ½ tablespoon cumin
• Salt and pepper to taste
• 3 lbs fresh tomatoes blanched/ skin removed and blended into a sauce (or you can use 2/ 28 oz cans of tomato sauce)
• 2 cups water
• 1 tablespoon sugar
• 2 tablespoons vinegar