Cranberry, Orange, and Pistachio Cookies

Cranberry, Orange, and Pistachio Cookies

cooksvanilla.com

Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. In a small bowl, combine together the flour, baking powder, baking soda, sa

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Cooking tools:

  • Stand mixer
  • Microplane
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon

Ingredients

  • 2 Cups All Purpose Flour
  • 1 Tsp Cinnamon
  • 1 Tsp Baking Powder
  • 1/2 Tsp Ground Ginger
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1 Cup Unsalted Butter, room temperature
  • 1 Cup Brown Sugar, packed
  • 1 Large Egg
  • 1 Tbsp Pure Vanilla Extract
  • 1 Tsp Pure Cranberry Extract
  • 1 Tsp Pure Orange Extract
  • 2 Tsp Orange Zest
  • 1 1/2 Cups Unsalted Pistachios, roughly chopped
  • 1/2 Cup Frozen Cranberries (Do not thaw), roughly chopped

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