Pistachio Cranberry Cookies
Pistachio and cranberry cookies perfect for holiday gatherings. Easy to make with just 32 minutes total time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Microwave
- Cookie scoop
- Oven mitt
- Wooden spoon
- Refrigerator
Ingredients
- 3 2/3 C. all-purpose flour (484 g)
- ¾ tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- ¾ C. unsalted butter, softened
- 1 2/3 C. granulated sugar
- 2 eggs
- ¾ tsp. Spice Islands® Pure Vanilla Extract
- ¾ tsp. Spice Islands® Pure Almond Extract
- 2 tsp. Spice Islands® Orange Peel
- ¾ C. chopped pistachios (lightly salted)
- ½ C. chopped dried cranberries
- Vanilla candy coating (optional)
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