Easy Salad Skewers with Lemon Dill Vinaigrette - The Olive Tap Recipes

Ingredients

• 1 – 9 oz. package refrigerated cheese tortellini
• 1 – 8 oz. package sugar snap peas**
• 1 pt. grape tomatoes, sliced in half
• 1 can black olives
• Small wooden skewers
• 1/2 C. The Olive Tap’s Sicilian Lemon White Balsamic Vinegar
• 2 T. chopped fresh dill
• 3 T. The Olive Tap’s Champagne Roasted Garlic Mustard
• 2 Pressed garlic cloves
• 2 t. honey
• 1 C. The Olive Tap’s 100% Extra Virgin Olive Oil
• Salt and pepper to taste