Mustard Dill Tortellini Salad Skewers Recipe - (4.1/5)

Ingredients

• Mustard-Dill Vinaigrette*:
• 1 (9-oz.) package refrigerated cheese tortellini
• 1 (8-oz.) package frozen sugar snap peas
• 68 (4-inch) wooden skewers
• 1 pt. grape tomatoes, cut in half
• 1/2 cup white wine vinegar
• 2 tablespoons chopped fresh dill
• 3 tablespoons Dijon mustard
• 2 pressed garlic cloves
• 2 teaspoons sugar
• 1 1/4 cups olive oil Kosher
• salt and pepper to taste