Quinoa Tabbouleh Salad | Reader's Digest Canada

Quinoa Tabbouleh Salad | Reader's Digest Canada

www.readersdigest.ca

"In our new cookbook The Kitchen Decoded, we include tabbouleh salad because it's super simple and filling. Try red quinoa for a slightly earthier flavour." —Logan Levant, Los Angeles, California

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Ingredients

  • 2 cups water
  • 1 cup quinoa (rinsed)
  • 3/4 cup packed fresh parsley sprigs (stems removed)
  • 1/3 cup fresh mint leaves
  • 1/4 cup coarsely chopped red onion
  • 1 garlic clove (minced)
  • 1 cup grape tomatoes
  • 1/2 English cucumber (cut into 1-inch pieces)
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp ground allspice

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