Droppin' Loaves: Pastry crust pizza
Explore a lighter pizza crust using whole wheat pastry flour for a tender, biscuit-like texture. Find the recipe on theLeif.org.
Ingredients
- 1 c. water
- 2 tsp. yeast
- ¼ c. whole wheat pastry flour
- ¼ c. spelt flour
- ¼ c. bread flour
- ¼ c. ground flaxseed
- 1 ½ tsp. sea salt
- ½ c. spelt flour (total = 3/4 c.)
- ½ c. bread flour (total = 3/4 c.)
- ½ c. whole wheat pastry flour (total = 3/4 c.)
- 1 ½ tbsp. olive oil
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