Droppin' Loaves: Pastry crust pizza

Droppin' Loaves: Pastry crust pizza

theleif.org

Explore a lighter pizza crust using whole wheat pastry flour for a tender, biscuit-like texture. Find the recipe on theLeif.org.

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Ingredients

  • 1 c. water
  • 2 tsp. yeast
  • ¼ c. whole wheat pastry flour
  • ¼ c. spelt flour
  • ¼ c. bread flour
  • ¼ c. ground flaxseed
  • 1 ½ tsp. sea salt
  • ½ c. spelt flour (total = 3/4 c.)
  • ½ c. bread flour (total = 3/4 c.)
  • ½ c. whole wheat pastry flour (total = 3/4 c.)
  • 1 ½ tbsp. olive oil

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