Thin Crust Pizza Dough | Eat Wheat

Thin Crust Pizza Dough | Eat Wheat

eatwheat.org

Light, crisp, and perfectly chewy, this Thin Crust Pizza Dough is the ideal base for your favorite toppings. Easy to make and bakes up beautifully every time!

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Ingredients

  • 1 package active dry yeast
  • 1 cup warm water (105-115°F)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 1 1/4 cups white whole wheat flour
  • 1 1/4 cups all-purpose flour
  • Cornmeal, for dusting

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