Thin Crust Pizza Dough | Eat Wheat
Light, crisp, and perfectly chewy, this Thin Crust Pizza Dough is the ideal base for your favorite toppings. Easy to make and bakes up beautifully every time!
Ingredients
- 1 package active dry yeast
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons canola oil
- 1 1/4 cups white whole wheat flour
- 1 1/4 cups all-purpose flour
- Cornmeal, for dusting
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