Zucchini bread - Mayo Clinic
Shredded zucchini creates moist breads and cakes and is great to add to soups, sauces and casseroles.
Ingredients
- 6 egg whites
- 1/4 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose (plain) flour
- 1 1/4 cups whole-wheat (whole-meal) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 teaspoons ground cinnamon
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 1 1/2 cups crushed, unsweetened pineapple
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