Sweetcorn Shaak | Vegan Recipes | Veganuary
This is one of my favourite dishes. It doesn't taste long to make and it's full of flavour and texture. Try your own with our Sweetcorn Shaak recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 90/100g white or brown rice
- Less than 3/4 tablespoon of coconut oil
- 2 tomatoes
- 1 fresh chilli
- 1 teaspoon of Jiru/cumin seeds
- 1/2 a teaspoon of Rye/mustard seeds
- 2 sweet neem leaves
- A pinch of Hing/asafetida
- Sweetcorn - frozen or a 340g tin
- 1 teaspoon of dried coriander powder
- Less than 1/4 of a teaspoon of turmeric
- Salt to taste
- Lemon juice
- 1 handful of freshly chopped coriander
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