Sweetcorn Shaak - Veganuary
Find out how to make this delicious Sweetcorn Shaak with our simple to follow, 100% plant-based recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- Rice - white or brown
- 3/4 tablespoon of coconut oil
- 2 tomatoes
- 1 fresh chilli
- 1 teaspoon of cumin seeds
- 1/2 teaspoon mustard seeds
- 2 curry leaves
- A pinch of Hing/asafetida
- 350g Sweetcorn
- 1 teaspoon of dried coriander powder
- 1/4 of a teaspoon of turmeric
- Salt to taste
- Lemon juice
- 1 handful of freshly chopped coriander
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