Turkey and Stuffing Casserole

Name: Turkey and Stuffing Casserole
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup; 1 1/3 cups milk or water; 4 cups fresh or thawed frozen small broccoli florets (about 12 ounces); 2 cups cubed cooked turkey or chicken; 3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces); 1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)

www.pepperidgefarm.com

Easy Turkey and Stuffing Casserole with Creamy Mushroom Soup and Broccoli - Perfect for a quick weeknight meal!

View full recipe on www.pepperidgefarm.com

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/3 cups milk or water
4 cups fresh or thawed frozen small broccoli florets (about 12 ounces)
2 cups cubed cooked turkey or chicken
3 cups dry Pepperidge Farm® Herb Seasoned Stuffing (about 6 ounces)
1 cup shredded Cheddar cheese (about 4 ounces) (amount divided in recipe steps below)