Superb Turkey Casserole
Delicious Turkey Casserole with Creamy Soup, Pasta, and Herbs. Perfect in 25 minutes! Inspired by Pepperidge Farm flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 cups cooked elbow macaroni (from about 3/4 cup dry) or small shell pasta (from about 1 cup dry)
- 2 cups cubed cooked turkey or chicken
- 1 cup frozen peas and carrots, thawed
- 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 2 tablespoons butter, melted
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