Fluffy Flapjacks: Light and Airy Breakfast Delight for the Family

Ingredients

• 1 cup (120 g) all-purpose flour
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup (240 ml) buttermilk (or 1 cup milk + 1 tablespoon vinegar)
• 2 tablespoons (30 g) unsalted butter, melted
• 1 teaspoon vanilla extract
• Maple syrup
• Fresh berries
• Whipped cream