Easy fluffy flapjacks recipe | Light & Tender | WW TASTE
Start your day with the Fluffiest Flapjacks! Light, tender, and golden brown, these flapjacks are the perfect breakfast treat. Top with syrup or fresh fruit.
Ingredients
- For the flapjacks:
- 180 g flour
- 3 T sugar
- 2 t baking powder
- a pinch salt
- 1 ¼ cups milk
- 4 T butter, melted and at room temperature
- 3 free-range eggs, separated
- ¼ t cream of tartar
- For the cashew cream
- 100 g cashews
- ½ cup full-cream milk, plus 2 T
- salt a pinch
- 1 t vanilla paste
- ½ t ground cinnamon
- maple syrup, for serving
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