Christmas Mulligatawny Soup | Recipes | Jamie Oliver

Ingredients

• 1 large onion
• 2 cloves of garlic
• 1 carrot
• 300g butternut squash
• 1 thumb-sized piece of ginger
• 1 tablespoon olive oil
• 1 dried red chilli
• 1 tablespoon tomato purée
• 1 tablespoon curry paste
• 500g leftover cooked free-range turkey
• 1 x 400g tin chopped tomatoes
• 750ml hot organic chicken or giblet stock
• 300g basmati rice
• a few sprigs of fresh coriander