Mulligatawny Soup (Indian) – Foodeei Desk

Ingredients

• • ½ cup chopped onion
• • 2 stalks celery, chopped
• • 1 carrot, diced
• • ¼ cup butter
• • 1 ½ tablespoons all-purpose flour
• • 1 ½ teaspoons curry powder
• • 4 cups chicken broth
• • ½ apple, cored and chopped
• • ¼ cup white rice
• • 1 skinless, boneless chicken breast half - cut into cubes
• • 1 pinch dried thyme
• • salt and ground black pepper to taste
• • ½ cup heavy cream, heated