Bearded Tree Pilsner | DishGen Recipe
Experience the essence of Germany with this classic Pilsner recipe, showcasing a harmonious balance of light malt sweetness and the fragrant floral and spicy notes from Tettnanger and Saaz hops....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 10 lbs Pilsner malt
- 1 lb Munich malt
- 1/2 lb Carapils malt
- 1 oz Tettnanger hops (bittering, 60 min)
- 1/2 oz Saaz hops (flavor, 15 min)
- 1/2 oz Tettnanger hops (aroma, 5 min)
- 1 packet German lager yeast (e.g., Wyeast 2124 or Saflager W-34/70)
- 5 oz corn sugar (for priming if bottling)
- Water (to make 5 gallons)
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