How to Brew Helles Lager

Name: How to Brew Helles Lager
Total time: 210 min
Ingredients: 10 lbs (4.5 kg) Pilsner malt; 1 lb (0.45 kg) Munich malt; 1/2 lb (0.23 kg) Carapils (Dextrin malt); 1 oz (28 g) Hallertau hops (for bittering, added at the start of the boil); 1/2 oz (14 g) Saaz hops (for aroma, added with 15 minutes left in the boil); 1 Whirlfloc tablet (optional, for clarity); 1 packet of German Helles Lager yeast (e.g., Wyeast 2124 or Saflager W-34/70); 5 oz (140 g) corn sugar (for priming before bottling); Brewing kettle (at least 5 gallons capacity); Fermentation vessel (5-gallon carboy or bucket); Airlock and stopper; Hydrometer (for measuring specific gravity); Thermometer; Bottling bucket with spigot; Bottles and caps (or kegs); Sanitizing solution (e.g., Star San)

hellorecipes.net

Ever wondered how to brew Helles Lager at home? Join me for my kitchen-tested tips on crafting this smooth German classic that’s just delightful!

View full recipe on hellorecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.

Share this recipe: