Lemon-Lime Meringue Ice Cream Pie in Toasted Pecan Crust on BakeSpace.com

Ingredients

• For the Lemon-Lime curd:
• 2 large eggs
• 2 large egg yolks
• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh key lime juice
• 1 1/2 teaspoons grated lemon zest
• 1 1/2 teaspoons grated key lime zest
• Pinch of salt
• For the pecan crust:
• 1 1/2 cups finely chopped pecans
• 1/4 cup sugar
• 4 tablespoons butter, melted
• For the ice cream filling:
• 3 cups vanilla bean ice cream, slightly softened and divided
• For the meringue:
• 4 large egg whites, room temperature
• 1/8 teaspoon cream of tartar
• 6 tablespoons granulated sugar