No-Bake Pumpkin Cream Pie - The BakerMama

No-Bake Pumpkin Cream Pie - The BakerMama

thebakermama.com

No-Bake Pumpkin Cream Pie has a light, creamy pumpkin filling in a pre-made graham cracker crust for an easy, breezy holiday dessert.

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Ingredients

  • 1 (9-inch) graham cracker pie crust (store bought or homemade)
  • 1 (15 ounce) can pure pumpkin (1 and 3/4 cups)
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (confectioners sugar)
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1 and 1/2 cups Cool Whip, thawed (plus more for garnishing)
  • Additional Cool Whip, graham cracker crumbs and pumpkin pie spice for garnishing, if desired

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