Lamb Pizza Recipe With Goat Cheese and Pesto
Ground lamb, basil pesto and pine nuts are among the toppings for this Lamb Pizza Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Cast iron skillet
- Pizza pan
- Oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 1/4 cups unbleached all-purpose flour
- 3/4 teaspoon quick-rise yeast
- 1/2 teaspoon salt
- 1/3 cup warm water (105-115°F)
- 1 teaspoon honey
- 1 1/2 tablespoons olive oil
- 1/2 pound ground lamb
- 1/2 cup fresh pesto
- 1 heirloom tomato, sliced and patted dry
- Pinch sea salt
- 1 large shallot, sliced
- 4 ounces (small log) fresh goat cheese, crumbled
- 2 tablespoons pine nuts
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