Pizza with goat’s cheese, Parma ham and fresh olives
Try this pizza with goat’s cheese! Making your own pizza is easier than you think and there are lots of different topping options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eru.eu.
Ingredients
- 1 tablespoon white sugar
- 7 grams yeast
- 2 dl water
- 450 grams wheat flour
- 1 tablespoon salt
- 3 tablespoons olive oil
- Corn flour
- 1 clove of garlic
- 10 black olives
- 100 grams sun-dried tomatoes
- 100 grams ERU Chèvre doux
- 200 grams Parma ham
- 1 tablespoon chopped parsley
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