Buffalo Chicken Pockets | Reader's Digest Canada

Buffalo Chicken Pockets | Reader's Digest Canada

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"Here’s my idea of pub food made easy: biscuits flavoured with Buffalo wing sauce and blue cheese. They're my Friday night favourite." —Maria Regakis, Saugus, Massachusetts

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Ingredients

  • 3/4 lb ground chicken
  • 1/3 cup Buffalo wing sauce
  • 1 tube large refrigerated buttermilk biscuits (16.3 ounces)
  • 1/2 cup shredded Cheddar cheese
  • blue cheese salad dressing (optional)

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