Buffalo Chicken Pockets | Reader's Digest Canada
"Here’s my idea of pub food made easy: biscuits flavoured with Buffalo wing sauce and blue cheese. They're my Friday night favourite." —Maria Regakis, Saugus, Massachusetts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 lb ground chicken
- 1/3 cup Buffalo wing sauce
- 1 tube large refrigerated buttermilk biscuits (16.3 ounces)
- 1/2 cup shredded Cheddar cheese
- blue cheese salad dressing (optional)
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