Black Cabbage Soup - Italian recipes by GialloZafferano
The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Black Cabbage Soup
Ingredients
- Italian kale (cavolo nero) (to be cleaned) 1.4 lbs
- Potatoes (to clean) 0.7 lb
- Precooked Borlotti beans (drained weight) 1.1 cups
- Leeks (to clean) 5.6 oz
- Carrots 1
- Water approximately 8 ½ cups
- Extra virgin olive oil to taste
- Salt to taste
- Croutons to taste
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