Black Cabbage Soup - Italian recipes by GialloZafferano

Black Cabbage Soup - Italian recipes by GialloZafferano

www.giallozafferano.com

The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Black Cabbage Soup
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Ingredients

  • Italian kale (cavolo nero) (to be cleaned) 1.4 lbs
  • Potatoes (to clean) 0.7 lb
  • Precooked Borlotti beans (drained weight) 1.1 cups
  • Leeks (to clean) 5.6 oz
  • Carrots 1
  • Water approximately 8 ½ cups
  • Extra virgin olive oil to taste
  • Salt to taste
  • Croutons to taste

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