Autumn Soup - Italian recipes by GialloZafferano
The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Autumn Soup
Ingredients
- Pumpkin cleaned 3.7 cups
- Borlotti beans fresh 3 ⅓ cups
- Italian kale (cavolo nero) 1 ½ cup
- Leeks 2.8 oz
- Vegetable broth 8 ½ cups
- Rosemary 2 sprigs
- Bay leaves to taste
- Extra virgin olive oil 2.7 tbsp
- Fine salt to taste
- Black pepper to taste
- Bread 8 slices
- Walnut kernels 1.8 oz
- Rosemary to taste
- Extra virgin olive oil to taste
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