Roasted Pineapple with Honey and Cinnamon Glaze for Effortless Dessert
Caramelized pineapple coated in honey, cinnamon, and lime. Easy oven broiling highlights this sweet treat for all occasions.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Tongs
Ingredients
- 1 whole pineapple, peeled, cored, and sliced into spears
- 60 ml (1/4 cup) honey
- 15 ml (1 tablespoon) freshly squeezed lime juice
- 1 teaspoon ground cinnamon
- 14 g (1 tablespoon) unsalted butter, melted
- 13 g (1 tablespoon) granulated sugar
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