Slow Cooker Beef and Broccoli - Your Local Advertiser

Ingredients

• ▢ 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
• ▢ 300 g / 16 oz broccoli florets (about 6 cups, 1 giant broccoli or 2 medium)
• ▢ 2 tbsp corn flour (corn starch)
• ▢ 1 cup water
• ▢ 2 tbsp oil
• ▢ 2 tbsp finely sliced fresh ginger (note 1)
• ▢ 3 tbsp soy sauce (normal dark soy sauce)
• ▢ 2 tbsp oyster sauce
• ▢ 4 tsp Chinese cooking wine (rice wine or dry sherry (note 5))
• ▢ 1 tsp sesame oil (optional)
• ▢ 1 tsp sugar
• ▢ 4 dashes white pepper