Bison Tallow Butternut Squash Chili
The fall season invites warm and comforting meals to the table each year, and this recipe for Beef or Bison Tallow Butternut Squash Chili is sure to go down as a new classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrisehealthfoods.com.
Cooking tools:
- Stockpot
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1Tablespoon EPIC Provisions Grass Fed Beef or Bison Tallow
- 11b. ground bison or beef
- 1small white onion, diced
- 3 cups fresh butternut squash, cut into small cubes
- 3 cans diced tomatoes with green chiles (15 oz. each)
- 2 Tablespoons red chili powder
- Sea salt to taste
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