Zucchini Crust Breakfast Pizza with Arugula & Sweet Peppers · Faith Middleton's Food Schmooze

Ingredients

• 1/2 cup almond flour (plus more for dusting)
• 2 medium zucchini
• 4 large eggs
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fine sea salt and pepper
• cooking spray
• 1 cup thinly sliced small bell pappers
• 1 teaspoon extra virgin olive oil (plus more for drizzling)
• 1 cup shredded mozzarella cheese ((about 4 ounces))
• 2 cups baby arugula