The Ultimate Basque Cheesecake Recipe - Sunset Magazine

Ingredients

• 2 lbs Clover Sonoma cream cheese
• 7 ¾ oz golden brown sugar
• 6 ¾ oz white sugar
• 7 large Clover Sonoma eggs
• 8 oz Clover Sonoma heavy cream
• 1 tsp kosher salt
• 1 tsp vanilla paste or vanilla extract
• 4 oz Clover Sonoma salted butter
• 3 lbs diced pear
• 2 ½ oz golden brown sugar
• 5-6 sticks cinnamon
• 1 tsp vanilla paste
• A few fresh cranberries, halved
• dried oranges