Spicy Pork Enchiladas With Mole Sauce Recipe - Food.com

Name: Spicy Pork Enchiladas With Mole Sauce Recipe - Food.com
Total time: 35 min
Ingredients: 1/2 cup chicken broth; 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1 (1 ounce) semisweet baking chocolate square; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 1 small onion, finely chopped (1/4 cup); 1 lb cooked pork, shredded; 1/8 teaspoon ground red pepper; 8 (8 inch) flour tortillas; 2 ounces colby-monterey jack cheese (1/2 cup) or 2 ounces chedarella cheese, shredded (1/2 cup); 2 ounces mozzarella cheese, shredded (1/2 cup)

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This has a touch of chocolate in this recipe.

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Ingredients

1/2 cup chicken broth
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (1 ounce) semisweet baking chocolate square
1 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1 small onion, finely chopped (1/4 cup)
1 lb cooked pork, shredded
1/8 teaspoon ground red pepper
8 (8 inch) flour tortillas
2 ounces colby-monterey jack cheese (1/2 cup) or 2 ounces chedarella cheese, shredded (1/2 cup)
2 ounces mozzarella cheese, shredded (1/2 cup)