Sirloin Steak Salad Recipe

Ingredients

• 1/2—3/4 of a head of Boston lettuce, washed and spun dry, or use as much lettuce as you like
• 1 handful of snow peas, cleaned and blanched in boiling water for 1 minute, drained and cooled in ice water and then drained and patted dry
• 3/4—1 lb. boneless sirloin steak
• 1 sweet potato, peeled, cut into 1/2″ cubes, tossed with 1 tbs. olive oil, salt and pepper, and roasted in a 400 degree Fahrenheit oven for 35 minutes
• 1—1/2” piece of daikon radish, peeled and thinly sliced on a mandolin
• 1/2 of a yellow pepper, cut in thin strips
• 10 cherry or grape heirloom tomatoes, washed and sliced in half
• 2 scallions, cleaned and thinly sliced