Sirloin Steak with Mushrooms Recipe
Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!
Ingredients
- 1 (12 ounce) sirloin steak
- salt and freshly ground black pepper to taste
- 2 tablespoons oil, or as needed
- 0.33333334326744 cup shiitake mushrooms, stems discarded, caps thickly sliced
- 0.5 shallot, sliced
- 1 clove garlic, peeled
- 0.33333334326744 cup dry white wine
- 0.33333334326744 cup beef broth
- 0.25 cup butter, cubed
- 2 tablespoons chopped fresh tarragon
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