Sirloin Steak with Mushrooms Recipe

Sirloin Steak with Mushrooms Recipe

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Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

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Ingredients

  • 1 (12 ounce) sirloin steak
  • salt and freshly ground black pepper to taste
  • 2 tablespoons oil, or as needed
  • 0.33333334326744 cup shiitake mushrooms, stems discarded, caps thickly sliced
  • 0.5 shallot, sliced
  • 1 clove garlic, peeled
  • 0.33333334326744 cup dry white wine
  • 0.33333334326744 cup beef broth
  • 0.25 cup butter, cubed
  • 2 tablespoons chopped fresh tarragon

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