Seven-Spice Mixture
There are many different traditional spice blends in Moroccan cooking, each used for a different purpose.
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Cooking tools:
- Measuring spoon
- Lidded jar
Ingredients
- 4 tsp. sweet paprika
- 1⁄2 tsp. hot paprika
- 4 tsp. ground cumin
- 4 tsp. freshly ground black pepper
- 1 tsp. ground ginger
- 1⁄2 tsp. turmeric
- 1 tsp. ground cinnamon
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