Paliria Vine leaves pie with bulgur & vegetables - Paliria

Ingredients

• 16 pieces of 680g jar Paliria Vine leaves in brine
• For the filling:
• 150 g bulgur
• 1 dry onion finely chopped
• 2 spring onions, finely chopped
• 100 g finely chopped colored peppers
• 1 finely chopped zucchini
• 1 tablespoon tomato paste
• 1 shot of dry white wine
• 500 ml. vegetable broth
• 1 bunch of aromatic herbs (spearmint, parsley, dill)
• 6 tablespoons olive oil
• Salt & pepper