Sweet Potato Purée with Brown Sugar and Sherry Recipe | Epicurious
Janet Fletcher, food writer, says, "Sure, I loved sweet potatoes with marshmallows when I was a child, but some tastes you leave behind. Now I prefer a more grown-up preparation, with an intriguing...
Ingredients
- 2 pounds medium-size red-skinned sweet potatoes (yams)
- 2 pounds medium-size tan-skinned sweet potatoes
- 10 tablespoons (1 1/4 sticks) butter, room temperature
- 1/4 cup (packed) golden brown sugar
- 5 tablespoons dry Sherry
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