Sweet Potato and Apple Puree Recipe | Epicurious

Ingredients

• 2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes
• 1 medium onion, cut into 1/2-inch cubes
• 1/4 cup olive oil
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1-inch cubes
• 1/2 cup heavy whipping cream