Apple crumble with star anise Archive

Name: Apple crumble with star anise Archive
Ingredients: 300g/10Â½oz plain flour; 200g/7oz brown sugar; 200g/7oz unsalted butter, cubed and softened to room temperature, plus extra for greasing; pinch salt; 75g/3oz unsalted butter, plus extra for buttering; 1 kg/2lb 4oz eating apples (such as russet or cox), peeled, cored and chopped into large chunks; 150g/5oz caster sugar; 5 star anise; 1 cinnamon stick; crÃ¨me fraÃ®che; pomegranate seeds

beebrecipes.co.uk

A lovely traditional pudding, but the star of the show â€“ see what Iâ€™ve done there? â€“ is the star anise, which gives the dish a warming, aromatic feel.

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Ingredients

300g/10Â½oz plain flour
200g/7oz brown sugar
200g/7oz unsalted butter, cubed and softened to room temperature, plus extra for greasing
pinch salt
75g/3oz unsalted butter, plus extra for buttering
1 kg/2lb 4oz eating apples (such as russet or cox), peeled, cored and chopped into large chunks
150g/5oz caster sugar
5 star anise
1 cinnamon stick
crÃ¨me fraÃ®che
pomegranate seeds