Steak and Guinness Pie - WiredPen
Hearty Steak and Guinness Pie - perfect for winter, with brisket, onions, bacon, and cheddar cheese in a rich Guinness sauce. Easy to make!
Ingredients
- olive oil or butter for cooking vegetables
- 1 red onion, chopped (large)
- 1 sweet white onion, chopped (large, such as Walla Walla or Vidalia)
- 3 stalks celery, chopped
- 3 carrots, peeled and chopped
- 8 thick slices of bacon
- 1.25 – 1.5 pounds of brisket, cut into bite-sized pieces
- 2-4 cups of Guinness
- 1 T Worchestershire sauce
- shallots and garlic
- rosemary (fresh)
- 1 bunch green onion, chopped
- flour for dusting meat
- sea salt
- black pepper
- 8 oz cheddar cheese, grated
- 2 frozen deep dish pie shells (or make your own)
- puff pastry dough
- 1 egg, beaten
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