Steak and Guinness Pie Recipe | Laura in the Kitchen - Internet Cooking Show

Steak and Guinness Pie Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

Indulge in Laura's Steak and Guinness Pie—stewed beef in rich Guinness with vegetables and puff pastry, perfect for comforting Easter meals. Serve up deliciousness!

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Ingredients

  • 2 lb of Stew Meat or Chuck Roast, cut into large chunks
  • 1 Large Yellow Onion, diced
  • 3 Carrots, peeled and diced
  • 3 Stalks of Celery, diced
  • 10 oz of Mushrooms, quartered or roughly chopped
  • 2 Tbsp of Olive Oil
  • 3 Cloves of Garlic, minced
  • 1/4 cup of Flour
  • 2 Bay Leaves
  • Few Sprigs of Fresh Thyme or 2 tsp of dry
  • 1 cup of Guinness
  • 14.5oz can of Diced Tomatoes
  • 1.5 cups of Beef Stock
  • Few Dashes of Worcestershire
  • Salt and Pepper to taste
  • 3 Tbsp of Chopped Parsley
  • 1 1/2 sheets of Puff Pastry, thawed
  • 1 Egg beaten with one tbsp of milk or water

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