Whole Baked Cauliflower with Sage and Onion Crust Recipe | myfoodbook

Ingredients

• 1 head of cauliflower
• 75g Western Star Spreadable
• ½ tsp salt
• Zest of 1 lemon
• 1 tbsp parsley, finely chopped
• 4 x 4cm thick slices of bread
• 100g Western Star Spreadable
• 1 onion, finely diced
• 2 cloves garlic, finely chopped
• 10 sage leaves
• Salt and pepper