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Turkish eggs – James Black

Turkish eggs – James Black

epijim.uk

Poached eggs atop garlicky Greek yogurt and spiced butter, perfect for a delicious brunch. Inspired by Kopapa in London.

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Ingredients

  • 2 eggs
  • 1/2 cup greek yoghurt
  • 1 clove garlic, minced
  • 1 tsp paprika
  • 1/2 tbsp butter
  • dried mint flakes
  • fresh or dried chilli (or hotsauce)

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