Lemon-Herb Mignonette for Raw Oysters – West IGA

Ingredients

• 1/2 cup rice wine vinegar 125 mL
• 1/2 cup roughly chopped fresh parsley 125 mL
• 1 large shallot, finely diced
• 1 tsp grated lemon zest 5 mL
• 2 tsp lemon juice, or to taste 10 mL
• 1/4 tsp each salt and pepper, or to taste 1 mL