How To Make Meyer Lemon Mignonette - Best Recipe | Charleston Magazine

How To Make Meyer Lemon Mignonette - Best Recipe | Charleston Magazine

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From Mike Lata, FIG & The Ordinary {Makes enough for 2 dozen oysters}

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Ingredients

  • 3 Meyer lemons
  • 1 small shallot, minced
  • 1 Tbs. rice vinegar
  • Leaves from 3 sprigs of tarragon
  • Freshly ground black pepper

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