Apple And Cinnamon Cake Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Our apple and cinnamon cake is a lightly spiced fruity bake that is perfect with your morning coffee. The simple sponge is elevated to become a pretty cake.
Ingredients
- 175g butter, softened
- 175g light muscovado sugar
- 3 free-range eggs
- 275g self-raising flour
- 1tsp ground cinnamon
- 3-4 eating apples, cored and thinly sliced
- 2tbsp warmed, sieved apricot jam
- 1tsp demerara sugar
- You Will Need:
- A 20cm round cake tin, the base lined with baking parchment
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