Quick & Cozy Apple Cinnamon Coffee Cake Recipe - Beard and Bonnet
This apple cinnamon coffee cake recipe creates a heavenly morning delight. Master this simple recipe today and achieve the perfect moist texture every baker dreams about.
Ingredients
- ¾ cup (177 milliliters) all-purpose flour
- ¼ cup (50 grams) light brown sugar
- 2 tablespoons (25 grams) granulated sugar
- 1 teaspoon cinnamon
- ¼ cup (57 grams) unsalted butter, melted
- 1 ½ cups (188 grams) all-purpose flour
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ¾ cup (170 grams) sour cream
- 2 large eggs
- 1 ½ cups (213 grams) apples, peeled and sliced or chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ¼ teaspoon allspice
- Pinch ground cloves
- ½ teaspoon cinnamon (for apples)
- 1 cup (120 grams) powdered sugar
- 1 ½ tablespoons (22 milliliters) milk
- ¼ teaspoon vanilla extract
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