Raspberry cheese cake - Pastry and bakery - Elle & Vire Professionnel

Name: Raspberry cheese cake - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 1000 g Original american cream cheese 34% fat; 215 g sugar; 200 g Excellence whipping cream 35% fat; 175 g raspberry puree; 265 g Elle & Vire gourmet butter 82% fat; 245 g flour; 135 g Almond flour; 135 g sugar; 4 g baking powder; 375 g raspberry puree; 135 g Excellence whipping cream 35% fat; 130 g granulated sugar; 30 g corn starch; 250 g frozen raspberries; 50 g sugar; 5 g pectin; 200 g sugar; 1 g fleur de sel; 2,5 g lemon juice

www.elle-et-vire.com

Mix the soft cream cheese and sugar. Add the eggs, then the cream and the raspberry puree. Bake at 155°c / 311°f for 90 mn (gap open).

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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