Mediterranean Rice Bowl with Air-Fryer Chickpeas

Ingredients

• 1 Minute® White Rice cup
• 1/4 cup canned chickpeas, drained, rinsed and patted dry
• 3 tbsp Greek vinaigrette, divided
• 1 cup kale, stemmed and thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup grape tomatoes, diced
• 1 tbsp red onion, finely diced
• 2 tbsp feta, crumbled